Events

Here are some details about what Your Event may look like

Once we agree on the overall menu for the event, including: Smoked Appetizers, BBQ Entrees, a variety of Sides and even Smoked Desserts... We will provide a timeline that our Cook Team will put into place to share. We would set the time that the "buffet" would be ready for everyone. In advance, we would ask for the names and number of people who would like to join the Training. 

Those participants would show up early and will be trained and shown a "live" demo of everything we are cooking that day. Our Pitmasters will be Prepping / Smoking / Grilling everything "On Site" and our Trainer will answer any / all questions the participants may have. This includes talking specifically about the type of Smokers / Grills they may have at home. The Chef will be in the Cook Trailer preparing the sides and Appetizers. For those people who do participate in the Training, we will even share process details (written) and the exact recipes for many of the items that we are preparing that day. 



Throughout the afternoon, we will have "Live Fire Demos" prepared on a professional Crank It Up Grill and will pass out samples. We can work with you on the meal format, but oftentimes we stagger items being completed every 30 minutes and we just continue handing out samples the whole Event. Toward the end of the day, we set up the buffet line with BBQ staples you would expect to find at an excellent BBQ restaurant - Enjoy!